SIT50416 DIPLOMA OF HOSPITALITY MANAGEMENT

Total Units: 28 units

Nationally recognised Qualification

Duration: Self Paced (up to 24 months)

100% Online Study

What you will learn

The SIT50416 Diploma Of Hospitality Management develops the practical and theoretical skills needed to work effectively in a hospitality environment. Learners are required to be employed in an operational hospitality environment to gain the required workplace skills and knowledge. As part of the training and assessment process, learners will be required to undertake practical demonstrations and observations within their workplace and have Third Party Reports completed by their supervisor.

Fast Turnaround

ACOHR prides itself on its fast turnaround facilitating individualised study plans, allowing learners to work at their own pace. All assessments are marked with feedback provided within 10 working days! Learners always have units to work on so there is no waiting before moving on to the next unit!

Specialised Training

ACOHR provides learners with a dedicated trainer to support them through their learning journey. Trainers have extensive industry experience allowing them to not only support learners in their learning journey and give guidance when entering or advancing in the workforce. Administrative support is available after hours.

Nationally Recognised Qualification

All ACOHR’s qualifications are nationally recognised on the Australian Qualifications Framework (AQF) from Certificate II to Diploma level. For more information on the AQF or about SIT20316 Certificate II in Hospitality, go to www.myskills.gov.au.

Prices from $1499

Course Description

The nationally recognised SIT50416 Diploma Of Hospitality Management will give you the qualification, knowledge and skills to enhance your hospitality management career. Whether you are thinking of entering the industry or building upon your career, this qualification can assist you to do so.

Career Outcomes

  • Banquet or function manager
  • Bar manager
  • Café manager
  • Chef de cuisine
  • Chef patissier
  • Club manager
  • Executive housekeeper
  • Front office manager
  • Gaming manager
  • Kitchen manager
  • Motel manager
  • Restaurant manager
  • Sous chef
  • Unit manager catering operations.